The effects of the Humboldt current in Chilean wines

The Humboldt Current, a massive and frigid oceanic flow, moves along the west coast of South America, profoundly influencing the climate of Chilean vineyards. Originating near Antarctica, it maintains temperatures between 8°C and 11°C (46°F to 52°F), creating a stark contrast with the warmer tropical waters in the north. This temperature gradient plays a crucial role in regulating coastal climates, mitigating extreme heat and fostering cool, stable conditions. Additionally, the current sustains some of the world’s most productive marine ecosystems, particularly along the coasts of Chile and Peru, where its nutrient-rich waters support thriving fisheries and abundant marine life.

Without it, Chile’s vineyards—situated at a southern latitude of 33º—would produce entirely different styles of wine. Its cooling influence is the key factor enabling coastal Chile to craft wines celebrated for their elegance and freshness. In fact, Humboldt’s impact creates climatic conditions remarkably similar to those of Dijon in Burgundy or Reims in Champagne, making it ideal for cultivating cool-climate varieties such as Chardonnay, Pinot Noir, and Sauvignon Blanc.

The current also condenses humidity into a thick morning fog, which lingers in the coastal vineyards until nearly 2pm. As the fog retreats, it allows for a slow and extended ripening process under the sun. This phenomenon mirrors the conditions found in Sonoma and Napa, where the fog protects grapes from sunburn, maintains high humidity to reduce vine stress during summer and droughts, and promotes gradual ripening. This extended ripening period enhances flavor development, intensifies aromatics, and naturally regulates yields by producing smaller berries and clusters packed with concentrated flavors.

Beyond Humboldt, the diverse soils and dramatic topography of Chilean vineyards further shape wine profiles. Unlike flat terrains, Chile’s vineyards are interwoven with two north-south mountain ranges—the Coastal Range (Cordillera de la Costa) and the Andes—creating valleys and microclimates where the influence of the Humboldt Current varies. In regions where these ranges are low or absent, Humboldt’s cooling effect is more pronounced, generating distinct weather patterns even within the same vineyard. This natural variation results in wines with different flavor profiles that maintain excellent acidity, yielding wines that are crisp, vibrant, and full of character.

While other oceanic currents influence vineyards worldwide, the Humboldt Current stands out as one of the longest, coldest, and most impactful. Its profound cooling effect shapes the unique character of Chile’s coastal vineyards primarily located in Chile’s renowned Limarí, Leyda (coolest), and Casablanca valleys.

Below is a fine selection of wines affected by Humboldt. As you know from reading my blog, I’m an acidity lover, so I truly appreciate this style of wine. That said, the Torres Chardonnay and the Terranoble Pinot Noir stand out for their exceptional elegance. Their gracefulness is a result of the fog inversion and the cooling influence of the Humboldt Current, which works in harmony with the sunny conditions and the unique limestone or granitic soils. Together, they impart distinct mineral accents that elevate these wines to another level.

Miguel Torres Cordillera de Los Andes Chardonnay 2023, $20

A smooth, creamy palate graces this delightful Chardonnay, with crisp green apple, fresh grass, and zesty lime leading the way. The wine is balanced by vibrant acidity, which is beautifully complemented by a chalky minerality—a signature of the calcareous limestone soils of the Limarí Valley.

Floresta Chardonnay 2021, $20

Delicate white flowers mingle with vibrant pear and white peach notes. The palate is rich and textured, enhanced by extended aging on lees, adding depth and complexity. Sourced from a vineyard at the edge of the fog inversion effect, this wine reflects both elegance and a distinct sense of place.

Chardonnay Montes Alpha 2020, $24

Aromas of ripe papaya, banana, and pink grapefruit lead the way, complemented by subtle toasted vanilla from oak aging. The palate is rich and opulent, with a luscious body and a lingering, velvety finish.

Terranoble Pinot Noir 2023, $15

A juicy, red-fruited expression showcasing bright strawberry and tart sour cherry, layered with herbal and earthy undertones. Vibrant acidity and well-integrated tannins create a harmonious balance, while mineral accents add depth to its highly aromatic profile.

Boya Pinot Noir 2020, $20

Lush raspberries and wild berries intertwine with delicate rose petals and fragrant rosemary notes. This silky, expressive red boasts soft tannins and fresh acidity, delivering elegance and vibrancy in every sip.

Amelia Pinot Noir 2022, $55

A beautifully balanced red, where chalky minerality interlaces with vibrant notes of sour red cherry and delicate black tea leaves. The wine is powerful, yet maintains a refined elegance, with lively acidity supporting its structure. Subtle oak nuances emerge from 12 months of barrel aging, adding a layer of complexity without overshadowing its natural finesse.

Until next one, Cheers! Silvina

#thoughtsoflawina #winesofchile #humboldtcurrent #coolclimatewines #pinotnoir #chardonnay.

A special Thanks to CPalate and Wines of Chile for providing these samples and organizing this very instructive seminar. At the time of publishing this I heard that Jane and Kate are retiring, I wish them the very best on her future endeavours, thank you for your support all of these years!

Three Wonderful Choices for Valentine's Day!

No matter how you decide to celebrate February 14th—whether it's a romantic dinner with your special someone or a casual get-together with your closest friends—make sure to raise a glass (or two) of wine. After all, if you're anything like me, wine always tastes better when shared with the people who mean the most to you. With that in mind, here are three hand picked outstanding selections that will help create unforgettable memories with your loved ones.

The La Rioja Alta, S.A. 2020 Viña Alberdi Reserva is a superb choice for those in search of a medium-bodied yet elegant and vibrant red. Made from 100% Tempranillo grapes, it is aged for two years in a blend of new and old American oak casks. On the nose, this wine reveals a captivating bouquet of red fruits—raspberries, cranberries, and ripe cherries—blended with delicate notes of vanilla, toffee, and roasted espresso beans from oak aging. Its lively acidity and silky tannins make it an ideal companion for roasted duck, grilled chicken, or pasta dishes. And at only $25, it is a fantastic value.

For those looking for a lush red, DiamAndes de Uco Grande Reserve 2019 is a powerbomb from Mendoza, Argentina, crafted from 75% Malbec and 25% Cabernet Sauvignon organic grapes, being  aged for 18 months in French oak. This richly structured red offers an alluring medley of dark fruits—plums, black cherries, and cassis—enhanced by smoky oak and a subtle hint of fresh herbs. This red is complex, yet captivating, finishing with delicious mineral notes and remarkable depth, it is an ideal match for juicy steak or prime rib. $45

And finally, I saved the best for last, the Lustau 30-Year-Old VORS Cream, NV is the perfect way to end any meal and a super fine pairing for Valentine’s chocolates. This sherry is a remarkable blend of 75% Oloroso and 25% Pedro Ximénez, that have been aged for over 30 years in their own solera system, yielding a complex and exotic fortified wine. This incredible sample offers the classic aromas of Oloroso—caramel, walnuts, and coffee, and Pedro Ximénez’ delightful layers of figs, raisins, and molasses. Simply delicious! $124

As always, I want to wish all of you a very Happy Valentine’s Day! Cheers! Silvina

#valentine’sday #valentine’sdaywines #sherry #malbec #rioja

Wine Cellaring and Collecting

Let's face it, most people buy wine to drink and enjoy right away. However, there’s a smaller segment of wine enthusiasts who purchase wines with the intention of cellaring them for the future. These collectors often do so for two main reasons: they want to enjoy the wine at its peak, or they buy wines as an investment.

When buying wines to cellar, the intention is to allow them to evolve and reach their optimal drinking window, often many years after their purchase. Certain wines, especially reds like Bordeaux, Barolo, or Rioja, are known for their aging potential. Over time, the flavors and textures of the wines mature, becoming more complex and nuanced, offering an experience that is different from drinking them when they are young.

On the other hand, some collectors view wine more as an investment. These individuals purchase wines that they believe will appreciate in value over time. Much like stocks or mutual funds, wine can be seen as an asset, with certain bottles or vintages expected to fetch high prices in the future.

Whether you’re cellaring wine to enjoy its evolution or investing in bottles that could increase in value, wine collecting has become both a hobby and a potential financial strategy for many. Unfortunately, the path of wine collecting/cellaring is not cheap, for starters you need to have space, where to put the wines, where wines will be kept at a constant temperature (ideally at 55º F), humidity and without vibrations. Some people build cellars in their homes, others buy portable cellars (like the Eurocave), or rent wine lockers. Whatever you choose, storing wine costs money that needs to be added to your final estimate.

Keep in mind that as a wine ages, particularly red wines with tannins and structure, it undergoes various transformations. Initially, the wine may be tight, with pronounced tannins and bright fruit flavors. Over time, these tannins soften, and the wine becomes rounder and smoother, its mouthfeel more integrated and balanced. The fruit aromas that are prominent in the wine’s youth, such as fresh berries or citrus, begin to fade and evolve into more complex, secondary aromas. These can include descriptors such as truffles, leather, meat, forest floor, and earthy notes. These changes occur as the wine’s chemical compounds continue to interact, and over time, the tannins polymerize (bond together), making them feel softer, while acidity and fruit flavors recede, making room for more savory, complex aromas and flavors. This shift is why many wines, especially reds, are best enjoyed after they've had some time in the cellar.

In essence, reductive aging allows wines to develop a whole new spectrum of flavors and textures, moving away from the fresh fruitiness of their youth and transitioning into something much deeper, richer, and often more complex. For wine enthusiasts and collectors, this transformation is one of the joys of aging wines—experiencing the evolution of a bottle over time as it matures into something unique.

I have a confession to make, one of my best wine experiences was during a Burgundy vertical tasting seminar organized by Wine Spectator. I basically tasted 10 different vintages of the same wine from young to old, which allowed me to see to see how the same wine had evolved in the last 20 years. It was mind blowing!  Smelling and tasting raspberry and red cherry aromas on the young pinot noirs and then seeing how those aromas changed to mushroom, truffles, forest floor and animal must, in the old wines. It was a completely different experience!, and though the wines were delicious when young and highly drinkable, they were much better when they were old.

To cellar wine successfully, a few key elements are needed: acidity, fruit concentration, tannins, and sometimes sugar. While not all of these elements are necessary in every wine, they help ensure the wine will age well and improve over time. For red wines, the primary factors that make a wine suitable for aging are fruit concentration and tannins. Tannins, in particular, play a crucial role in the aging process. When a red wine is young, its tannins can be quite astringent, giving the wine a harsh, puckering feeling. With time, however, the tannins undergo polymerization, where they bond together, softening and making the wine smoother and more drinkable. As the tannins soften, the wine’s fruit flavors can evolve as well, often becoming more integrated and complex. Examples of red wines that improve with age include Barolo, Barbaresco, Bordeaux, high-end California Cabernet Sauvignon, and Vintage Port. These wines are often more difficult to enjoy in their youth because of their high tannin levels, but they evolve into more harmonious, round, and complex wines with time.

For white wines, aging depends more on acidity and sugar levels. Wines like Trockenbeerenauslese (TBA) Riesling are excellent examples of white wines that age well because of their high sugar and acidity content. Over time, the wine’s youthful fruity aromas will evolve into more complex, richer flavors such as marzipan, quince, honey, and dry apricot. While some of these notes may be present in the wine when it is young, they will develop and intensify significantly as the wine ages, creating a more layered and complex drinking experience.

If you plan to cellar wines, you need to do some planning, besides finding the space and organizing your collection, you need to decide how much you will invest. My advice is to buy several bottles of the same wine, and reserve some to drink now and some to drink in the future.  And taste it and re-taste it to see how it evolves. Timing a wine’s peak is not always easy, sometimes you wait for too long to find out a wine is on decline (it happened to me a few times) or you open them too soon and when they are not ready.

Always follow the critics, they normally let you know if you should keep or hold a wine and for how long. Vintages here are important, especially if you are cellaring  as an investment, as an excellent vintage will fetch higher prices. Prices vary by brands too, high demand of limited production/boutique wines will push prices up. Provenance of the wines is also very important, so do your research, you are after all investing a lot of money here and there are plenty of counterfeiters out there. Don't forget to keep records and documents. It’s always safer to buy directly from the wineries, taking advantage of wine clubs for example and sales en primeur or wine futures (while the wine is aging at the winery before release). Some hot items, though, will only be available in  live auctions, like those that happen in the US, Hong Kong and the UK, but also online at the following wine houses: Morrell's, Zachy's, Christie's, Sotheby's, etc.

So, who are the blue chips of the wine world? I reviewed some of the offerings in recent catalogs and included some brands for your reference.

Whites: Burgundy Grand Crus from: Comte Lafon, Domaine Leflaive  

German Rieslings: from Egon Muller, R Weil, JJ Prum.

Light Reds: Burgundy Grand Crus from: Domaine de La Romanee Conti, Leroy, Ponsot, Ramonet, Armand Rousseau. 

Big Reds: Bordeaux Left Bank (from 1st Growths: Lafite, Mouton, Margaux, Haut Brion, Latour) and Right bank: from Petrus, Cheval Blanc, Le Pin, Angelus.

California Cabernet Sauvignon: from Harlan,Schrader, Screaming Eagle (most expensive wine sold in auction), Ridge, Bryant Family.

Brunello di Montalcino (Biondi Santi, Soldera, Casanova di Neri),

Hermitage and Cote Rotie (E Guigal La Turque,La Mouline,) Jaboulet La Chapelle, etc.

Ribera del Duero: from Vega Sicilia, Pingus

Australia: from Penfolds Grange, Torbreck Shiraz

Super Tuscans: from Solaia and Tignanello, Sassicaia, Tenuta Ornellaia. 

Barolo and Barbaresco: from Conterno, Giacosa, Gaja. 

Dessert Wines: Vintage Port (Dow's, Graham, Quinta do Noval, etc) and Sauternes (Chateau d'Yquem)

Wow!, look at the prices some of these coveted wines fetched in past auctions:

Chateau D’Yquem 1811 $117,000 (for 1 bottle)

Château Lafite Rothschild 1869 $230,000 (for a lot of 3 bottles)

Armand Rousseau Chambertin 2005 $43,750 (for a 6 bottle case)

I guess we will all need to be billionaires to buy some of these!

Until next one. Cheers! Silvina.

#thoughtsoflawina #winecellaring #winecollecting

Californian Sparkling Wines for the Holidays!

Elegance, crispness, and a persistent mousse of bubbles are hallmarks of the world’s finest sparkling wines. While Champagne is often seen as the gold standard, the New World has demonstrated its ability to produce exceptional sparklers, particularly in California’s cooler regions, where vineyards benefit from the refreshing sea breezes of San Pablo Bay.

Domaine Carneros exemplifies this success. Owned by the prestigious Taittinger Champagne house, it showcases how the finesse and craftsmanship of Champagne can be beautifully replicated in the heart of Napa Valley.

Founded in 1987, Domaine Carneros produces its wines exclusively from fruit grown on their six estate vineyards totaling 400 acres. Of these, 250 acres are dedicated to Pinot Noir and 150 acres to Chardonnay, the essential varieties for crafting quality sparkling wines. The estate is renowned for its elegant offerings, including Le Rêve Brut and Rosé, all crafted using the traditional method.

Roederer Estate, another standout producer, was established in 1982 by Jean-Claude Rouzaud, former president of Champagne Louis Roederer in France.

Located on a 580-acre estate in Anderson Valley, just 125 miles north of San Francisco. Roederer Estate uses only estate-grown fruit in all of its blends and employs the traditional method of second fermentation in a bottle in all of its offerings. The addition of oak-aged reserve wines further enhances the complexity and character of their elegant line up. 

My Recommendations are the following selections from these two producers:

Roederer Estate Brut Rosé, NV $39

Roederer Brut L' Ermitage 2017 $75

Domaine Carneros Rosé 2020 $47

Domaine Carneros Brut 2020 $39

Domaine Carneros Le Rêve 2016 $125

Both producers offer styles that go from crisp and citrusy to rich and toasty, reflecting California’s diverse terroirs. Stylistically, California sparkling wines present riper fruit characteristics than typical Champagne while preserving their yeasty/briochy complexity and minerality of fine sparkling wines.

As always, give them a try, and if you do, tag me on Instagram. Cheers! Silvina

#thoughtsoflawina #californiasparkling #roedererestate #domainedecarneros #drinkupamerica

Merry Christmas and Happy New Year to all!

The Southern Rhone: Diversity and Robustness

In contrast to the Northern Rhône, the Southern Rhône boasts a warmer climate, diverse terroirs, and a tradition of blended wines centered around Grenache as the primary grape variety. These blends often include varying proportions of Syrah, Mourvèdre and other local grapes, resulting in wines celebrated for their generous fruit flavors, smooth tannins, and approachability.

The Southern Rhône also holds historical significance on two fronts: firstly, as the unfortunate ground zero for the phylloxera epidemic that devastated European vineyards, and secondly, as the birthplace of the French Appellation system, notably in Châteauneuf-du-Pape. This appellation set the standard for all French and European wine regulations, defining geographical limits, quality requirements, minimum alcohol levels, and aging criteria.

Geographically larger than the North, the Southern Rhône also produces a greater quantity of wines, including reds, rosés, whites, and sweet wines. The  region’s Mediterranean climate supports the cultivation of warm climate varieties such as Grenache, Mourvèdre, Carignan and Cinsault. The soils vary, comprising a blend of clay, sandy limestone and gravel and galets (larger stones, similar in size to a fist but good to retain heat that aids ripening).  Unlike the steep vineyards of the northern Rhône, those in the south are mostly planted on gentle hills near the river, where they benefit from the Mistral, mitigating vineyard diseases but requiring vines to be low trained in goblet fashion to withstand its full force. 

Over 23 grape varieties are permitted here, with Grenache dominating red blends alongside Syrah, Mourvèdre, Cinsault, and Carignan. Whites feature blends of Grenache Blanc, Ugni Blanc, Roussanne, Marsanne, and Muscat Blanc à Petit Grains.

Key appellations include:

• Châteauneuf-du-Pape: Renowned for its bold red wines with complexity and aging potential, these wines feature ripe black fruits: black currants, blueberries, garrigue herbs (rosemary, lavender, etc), spices, leather, game and tar tones. Châteauneuf-du-Pape is the most esteemed red appellation in the south, competing favorably with the best from the North, like Hermitage or Côte-Rôtie). It has received its name from the relocation of the Papal court to Avignon that happened in the 14th century.  Most Châteauneuf-du-Pape wines are blends of Grenache with Syrah and Mourvèdre (though 13 varieties are allowed in total in this appellation).  

• Gigondas and Vacqueyras: Produce robust reds with dark berries, herbs, and spices notes. Gigondas leans toward Grenache-dominant blends, while Vacqueyras incorporates more Syrah.

• Lirac and Tavel: known for vibrant rosés and fruity reds balancing freshness and richness.

• Côtes du Rhône: represent 70 % of all red Rhone wines produced, with vineyards scattered throughout the region but primarily in the south. These wines  are simple, juicy fruit reds to have every night, most of them offering excellent value.

• Côtes du Rhône Villages: includes several villages known for producing wines of higher quality than basic Côtes du Rhône. They are often simple blends made from Grenache with Syrah and Mourvèdre. 

Stylistically, Southern Rhône wines are distinguished by their powerful, full-bodied character, ample alcohol, and concentrated fruit flavors. Whether red, white, or rosé, these wines consistently offer richness and depth, making them versatile partners for a variety of Mediterranean dishes.

My Recommendations: (not all featured in my picture, though)

Domaine Saint Gayan Côtes du Rhône 2020, $19

Famille Perrin Côtes du Rhône Villages 2021,$15.99

Famille Perrin “Les Christins” 2021,Vacqueyras AOC, $29

Domaine de Bosquets “La Colline” 2020, Gigondas AOC, $75

Château de Beaucastel Châteauneuf-du-Pape 2021,$104

Clos de Papes Châteauneuf-du-Pape 2021, $125

Other good producers to try: Clos St Jean, Domaine Giraud, Domaine Le Vieux Télégraphe and Château La Nerthe. Cheers! Silvina.

 

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